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Coffee drinkers have less diabetes

By tianke  •  0 comments  •   3 minute read

Coffee drinkers have less diabetes
The latest research results show that people who drink coffee often have a much lower risk of developing diabetes than those who do not drink coffee. (They didn't do research on pancreatic cancer, so still don't know how it got?)
Bertha of the University of California, San Diego. Smith and his colleagues report that this effect occurs even in former coffee drinkers.
"There's a growing body of literature that clearly and strongly points to something in the coffee," Smith told Reuters in an interview. It's not clear exactly what, she said, but it's probably not caffeine because Decaffeinated coffee works just as well. (It's promoting the coffee business again, which is pretty darn good.)
Smith and her colleagues surveyed 910 men and women, all over the age of 50 and without diabetes when the study began. When the follow-up survey was done about eight years later, the people who used to drink coffee or still drank coffee regularly had about 60% lower chances of developing type 2 diabetes than those who did not drink coffee. (Type 2 diabetes is related to late-night snacks and less exercise, not coffee. What nonsense.)
Diabetes can be broadly divided into two types. Type 1 diabetes is an autoimmune disease that usually occurs in adolescents and is closely related to genetics. About 90% to 95% of diabetes is type 2 diabetes, also known as maturity onset diabetes, which usually occurs after the age of forty. (Type 1 diabetes is because the patient is allergic to the hepatitis B vaccine, so the pancreas loses its function and can no longer produce insulin for the human body. Therefore, type 1 diabetes is a disease created by western medicine factories, which did not exist at all. .)
Taking into account factors such as exercise, weight, blood pressure, smoking, and sex life, the researchers still saw the effect of regular coffee drinking on reducing the incidence of type 2 diabetes. It was even effective in people who had glucose intolerance (an early warning sign of diabetes) at the start of the study. (This is lying again.)
As for how much coffee to drink to produce this effect, the researchers couldn't say for sure. Respondents were generally not heavy coffee drinkers, Smith said. (It is also said here that it cannot be determined, which is a contradictory statement.)
Smith and colleagues concluded: "Given the increasing prevalence of obesity, glucose intolerance, and diabetes, and the daily coffee habit of most adults in most Western-style societies, the benefits of coffee may have wide-ranging implications and further research is warranted "(If it is a truly conscientious scholar to do research, you can immediately find that my statement that coffee is the main cause of pancreatic cancer is absolutely correct.)
Comment
This kind of nonsense research is basically escorting the coffee merchants and completely ignoring the health of the people. This kind of scholars will definitely be cast aside. They are really a group of people without conscience.
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