Drinking coffee appears to reduce the risk of liver cancer, with two cups a day reducing the risk by 43 percent, according to a study published in the journal Gastroenterology. (You can tell that this is nonsense at first glance. What is 43 percent? This kind of number game is the most common method used by Western scholars to deceive people. It is simply an unfounded number. Readers must not be fooled.)
Suzanne at the Karolinska Institutet in Stockholm, Sweden. Larson and Alicia. Dr. Walker wrote in the journal: "The data on the potential benefits of coffee on liver function and liver diseases have been increasing in the past two decades." Many studies have found that coffee drinking and liver enzymes are inversely related. Liver enzyme values indicate risk of chronic liver disease and cirrhosis. (These two female Ph.D.s are profit-seeking people and are not worthy of being called scholars. Their coffee research funds come from coffee merchants. It is definitely not because they feel that life is boring, so they do this kind of unfounded and harmful research.)
The researchers therefore conducted a large-scale analysis of published epidemiological studies looking at the relationship between coffee consumption and liver cancer risk. The reports they analyzed included 11 studies involving 2,260 liver cancer patients and 239,146 controls. These reports all found an inverse association between coffee drinking and liver cancer risk that was statistically significant in six studies. (I have seen many patients with liver cancer. They were originally addicted to coffee, but they got liver cancer. I have never seen a person benefit from drinking coffee.)
The researchers found that drinking two cups of coffee a day was associated with a 43 percent lower risk of liver cancer. (This is a figure that is not based on my own random fabrications. It is obvious that they are deceiving people at a glance.)
Larsen and Walker point out that drinking coffee has a protective effect against liver cancer, which is biologically plausible. Coffee, they say, is high in antioxidants like chlorogenic acid, which fight oxidative stress and inhibit the formation of carcinogens. In addition, animal experiments have also clearly shown that coffee and chlorogenic acid have an inhibitory effect on liver cancer. (It’s really a statement that kills people more than life. These two female researchers should be removed, because as a researcher, one should not lie.)
Comment
The more I teach the Renji series, the more detailed I can explain. Readers, please remember that Chinese medicine believes that soreness hurts the tendons, and urgent food is sweet and relieves it. It means that eating sour taste will cause cramps and other phenomena. These symptoms can be alleviated by drinking some sweet drinks or eating sweets. Of course, the so-called sweets here refer to sweets made of natural sugars such as sucrose. Now the sweets on the market are made of artificial sugar, so it is not the same as coffee. These are all acidic, and they all hurt the tendons, and Chinese medicine believes that the liver governs the tendons, which means that the tendons are the extension of the liver, so the liver and the tendons are indistinguishable, and injury to the tendons is equal to injury to the liver. It was already known five thousand years ago, and Westerners didn’t understand it, so they made this kind of embarrassing research. They can deceive Westerners. If you want to deceive Chinese people, please pass my test first, because among Chinese I am the stupidest person. It is right to lie to me first, and then to lie to other Chinese people. Am I right? The two idiots above can't even fool me, but they still want to fool other Chinese people who are smarter than me, how stupid!
