The prevalence of diabetes in China is increasing year by year. Doctors said that most of the current health checks measure the fasting blood sugar before meals and ignore the blood sugar after meals, which may cause some patients to be unable to be screened out in advance. To measure. (Big mistake, if readers really do this, your life will be over, just living for a number, life will be gloomy.)
Wu Jinxiang, Director of the Preventive and Health Care Department of the Family Medicine Department of Chengda Hospital, said that the current focus of health checkups is to measure blood sugar levels before meals. People over the age of 40 have free health checkups or labor health checkups every 3 years. For convenience, fasting blood sugar before meals is measured. But in fact, it is necessary to measure blood sugar after meals. (What a fuss and no good.)
He pointed out that large-scale studies have been conducted abroad, and the rate of diabetes confirmed by abnormal blood sugar before meals is twice as high as that confirmed by abnormal blood sugar after meals. Post-glucose measurement is important. (This person is wrong again. According to recent large-scale foreign studies, the more stringent the blood sugar level is, the faster the death will be. This is not what he said at all.)
A blood sugar level below 100 mg/dl before meals is normal, above 126 is diabetes, after a meal blood sugar is normal below 140, above 200 is diabetes, and between 101 to 125 and 141 to 199 is called pre-diabetes.
Wu Jinxiang pointed out that the National Chengchi Medical Department conducted a survey on 412 pre-diabetic patients in the community of Tainan City. Among them, 139 people had high blood sugar after meals, but their blood sugar before meals was still normal, accounting for about 1/3. It is very likely to miss the early detection of abnormal blood sugar. (It's really over. If Taiwanese people listen to what he says, they will really sink themselves into a desperate situation.)
He also said that according to foreign research, diabetic patients have pre-symptoms for an average of about 6 years before they are diagnosed with the disease. Relying on diet control, exercise and weight loss can greatly reduce the chance of developing diabetes, but if it is discovered too late, I think Chances of recovery are low. (It doesn't matter when you discover it. It's the right way to find a good Chinese medicine doctor as soon as possible. Don't go to a western doctor.)
He pointed out that to measure the blood sugar level before meals, the subject can draw blood on an empty stomach for measurement, but to measure blood sugar after meals, it must be measured 2 hours after drinking glucose water on an empty stomach. If measured after meals, it may be affected by different foods. Accuracy is very troublesome for the examinee. (There is no need to spend so much time on blood sugar testing. It is useless. You should find a way to cure diabetes.)
He reminded the public not to think that there is no problem if their blood sugar before meals is normal. If they feel that they are at high risk of getting sick, they should test their blood sugar after meals in addition to routine health checks to increase the chances of early detection of abnormal blood sugar. (Discovered by Western medicine, it will only create more troubles, and the more it is cured, the worse it will be.)
misconceptions about medicine
Patients are worried that high blood sugar will cause heart disease and stroke. This is a wrong concept given to everyone by Western medicine. Don’t worry about earning black-hearted money. Our human body is very delicate. Before any heart disease or stroke, there must be signs before the onset. The main sign is insomnia without reason. Pay attention, you will have a high risk of heart disease or stroke. At this time, please seek medical treatment from the nearest doctor. Only Chinese medicine knows how to prevent heart disease and stroke. Don’t think that controlling your blood sugar is enough If you can avoid getting these diseases, you are very wrong.
