Peng Wang Jiakang, an academician of the Academia Sinica, said that only one-third of the patients can be protected by screening food to prevent cancer. We must also pay attention to whether the lifestyle is healthy, whether there is smoking, drinking, unbalanced diet, and whether there is more exercise. related.
Professor Zhu Nianfeng of the Department of Family Medicine of the Tri-Service General Hospital pointed out that the risk of heart disease in menopausal women is not only related to fat intake, but also the intake or supplementation of folic acid and vitamin B12. This study reminds us that "affecting the health of menopausal women, we should pay attention to key factors that are more important than fat intake", but it does not mean that it is applicable to all age groups and people, nor does it mean that everyone should start eating a high-fat diet.
Hou Mingfeng, chairman of the Breast Medical Association of the Republic of China, said that there are many causes of cancer. Taking breast cancer as an example, diet, family history, and genetics are all related. A low-fat and high-fiber diet is healthier than a high-fat diet. It not only prevents cancer, but also improves overall health. "We don't tell patients that they can eat a high-fat diet because of this."
