Abstract Gastric cancer is a relatively common digestive tract tumor. According to relevant statistics, the incidence rate of gastric cancer ranks fourth in the world, and my country is a high-incidence area of gastric cancer in the world. The mortality rate of gastric cancer ranks first in the world.
Gastric cancer is a relatively common digestive tract tumor. According to relevant statistics, the incidence rate of gastric cancer ranks fourth in the world, and my country is a high-incidence area of gastric cancer in the world, and the fatality rate of gastric cancer ranks first in the world. Gastric cancer is still the second leading cause of cancer death.
So far, surgical resection is still the most important method for the treatment of gastric cancer, but most patients are already in the middle and advanced stages when they are diagnosed. At this time, the curative effect of single surgery is very limited, and some comprehensive treatment must be carried out. In recent years, with the continuous improvement of treatment techniques, adjuvant therapy for gastric cancer has also been extensively studied. Its purpose is to improve the survival rate of patients. Below we will first introduce a simple and easy adjuvant therapy recipe for gastric cancer.
[Materials] 100 grams of fresh cactus, 100 grams of beef.
[Preparation method] Wash the fresh cactus first, remove the cactus thorns, cut into slices, cut into shreds, and set aside. Wash the beef, cut it into slices or shreds, put it in a bowl, add cooking wine, refined salt, and wet starch, mix well, grasp it evenly and size it, and set aside. Put the frying pan on the fire, add vegetable oil and heat it to 60% heat, add chopped green onion and minced ginger and stir-fry in the pan. After the fragrance is released, add the beef shreds (or sliced beef) and stir-fry. When the beef is fried until it is almost mature, add cactus Shredded, stir-fry over high heat, add soy sauce, brown sugar, monosodium glutamate, mix evenly, and blend with wet starch to thin the gorgon, and serve.
[How to eat] As a side dish, take it at will, eat beef, and chew cactus.
[Efficacy] Anti-cancer and pain-relieving, nourishing deficiency and promoting blood circulation. This dietary prescription is suitable for various types of gastric cancer, and has a good adjuvant therapeutic effect on gastric cancer with blood stasis tingling pain.
[Evaluation] Cactus has a bitter and cold taste, which can eliminate the first symptoms of various ruffians. According to relevant reports, cactus stems and leaves contain active ingredients of triterpenoids, and the compound extracts of cactus and mountain bean root were given to mice with transplanted tumors continuously, which significantly improved the survival rate of mice. It has been reported in China that stewing cactus root with pork belly can assist in the treatment of gastric cancer pain and other diseases
