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Drinking more green tea and coffee can prevent diabetes

By tianke  •  0 comments  •   3 minute read

Daily survey: Drinking more green tea and coffee can prevent diabetes
The results of an extensive and long-term study by a research team at Osaka University in Japan show that green tea and coffee have a preventive effect on diabetes, and drinking more can reduce the chance of suffering from this disease. (This research team must have a coffee business behind the scenes to provide funds, otherwise, how can these two irrelevant coffee and tea be discussed together? This is a blindfold.)
The Asahi Shimbun reported today that a research team led by Hiroyasu Iso, a professor of public health at Osaka University, conducted a long-term follow-up survey of about 17,000 men and women aged 40 to 65 across Japan and reached this conclusion. (Coffee is an acidic drink, tea is an alkaline drink, they are completely different, so the numbers here are deceiving, and they think no one will check whether the numbers they say are true, so they just talk about it.)
The research team conducted a follow-up survey of 17,413 men and women aged 40 to 65 without diabetes, cancer and heart disease under the financial assistance of the Ministry of Education, Culture, Sports, Science and Technology. Four hundred and forty-four people developed diabetes.
Research shows that those who drink more than six cups of green tea a day have a 33% lower risk of developing diabetes than those who drink less than one cup a week, and those who drink more than three cups of coffee a day have a 33% lower risk of developing diabetes than those who drink less than one cup a week Forty-two. (These two paragraphs are researchers playing digital games, they are all made up by themselves, and the public does not need to believe it.)
The survey also showed that among those who were judged as obese based on their height and weight, those who consumed more caffeine through coffee or green tea had a significantly lower risk of developing diabetes. (This paragraph is confusing the public. The cause of diabetes has nothing to do with caffeine. It has to do with acid-base. Coffee is acid and tea is alkali. Both have caffeine. These guys are lying by using the commonality between coffee and tea, and they insist on chicken It is really deceiving to say that it is the same animal as duck.)
Comment
Readers must not be fooled, we should drink more tea and not coffee, all the research on tea in the world so far is positive, and the research on coffee is negative, so the coffee merchants are very cunning, using some unconscionable Scholars say coffee is good for them, but leave this joke that makes people laugh. It's like chickens and ducks are completely different, but now some fools think they are smart, and insist on saying the two are the same. It's a thousand years of laughter Research.
The conclusion is: tea is for your parents in the filial piety, and coffee is for your enemies. This is very clear. The benefits of drinking tea cannot be exhausted. Let's drink more.
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